PERSIAN CUISINE

Chicken Kabob
Jujeh Kabab

Herb Stew
Ghormeh Sabzi

Bread, Cheese, Vegies & Herbs
Nan-o panir-o sabzi Khordan

Appetizers & Salads
Bread and Cheese with Fresh Vegie & Herbs (Nan-o panir-o sabzi Khordan)
Yogurt and Cucumber Salad (Mast-o Khiar)
Persian Chicken Salad (Salad-e Olivieh)

Entrees
Pomegranate Chicken Stew (Khoresh-e Fessenjan)
Fresh Herb Stew (Ghoresh-e Qormesh Sabzi)
Herb Stuffed Fish (Mahi-ye tu por ba Sabzi)
Rice Stuffed Chicken (Morgh-e tupor ba berenj)
Shish Kabab W/Vegi, Beef, Lamb or Chicken
Chicken Kabob (Jujeh Kabab)
Stuffed Grape Leaves (Dolmeh-ye Barg-e mo)
Ground Meat Kabob - Lamb or Beef (Kabab-e Kubiden)
Chicken and Prune Stew (Khoresh-e Morgh-o Alu)
Okra Stew (Khoresh-e Bamiyeh)

Rice Dishes
Crusty Bottom Rice (Ta Dig)
Rice with Green Beans (Loubia Polo)
Rice with Lamb (Tah Chin)
Rice with Chicken (Morg Polo)

Desserts
Baklava (Baqlava)
Cardamon Rice Cookies (Nan-e berenji)
Saffron Cake (Halva)
Persian Cookies (Nane Shirini)
Persian Rice Pudding (Shir Berenji)